The Best Fresh Coffee Beans
If you're looking to drink the finest coffee, purchase whole beans from a local coffee roaster or shop. A retailer with a variety of blends is an excellent option.
Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and does not contain any additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe, known for its citrusy flavor and mellow scent, is among the world's most sought-after coffee beans. It's also a good source of antioxidants. It is best to make it without milk or sugar to preserve the distinctive flavor profile. It's a great pairing with savory food to make sure that the sweet and salty are balanced. It's a great way to pick yourself up.
Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that grew on a plant close to his home. He decided to try the berries himself and noticed they were a major influence on his energy levels. The herder shared the berry with his family, and this was how coffee was first consumed.
In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove bitter tastes and produce an appealing, fresh taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade programs and their ability to bargain with the market. This led to the emergence of a new era of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today all over the world is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.
Geisha
Geisha is one of the most expensive coffee beans on the planet. It has a delicate tea flavor with hints mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But is it worth the price tag?
A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and refined.
Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This leads to a better quality of all the coffee varieties they cultivate.
Many coffee lovers are hesitant to try it due to its pricey cost. This is a shame since Geisha coffee is truly worth the price. Do yourself a favor and buy a cup as soon as you can.
Ethiopian Harrar
Many consider it to be one of the most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct fruity, wine-like acidity and mocha-like flavor.
coffee beans bulk buy is picked and dried in the spring. The coffee is then fermented and released its aromas and flavors. This coffee is free of chemicals and low in calories, compared to other commercial coffees. It also comes with a host of health benefits, including lowering the risk of Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to consume a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.
Ethiopian Harrar, one of the world's most prized coffees originates from the easternmost region of Ethiopia. It is cultivated near the walled town of Harrar, at the highest altitudes. This is a distinctive blend that can be enjoyed in the form of espresso or lattes.
The coffee is sorted and picked by hand. It is then sun-dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable method. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar is among the world's most famous and distinctive coffees, is a chocolatey coffee with a woody, nutty flavor and virtually no acidity. Its name is derived by the "monsooning" process as well as the region from which it comes the wettest region of India and the mountainous region of Malabar which includes Karnataka and Kerala.
The story behind this coffee is anecdotal, but during period of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, the humidity and the wind on board caused the coffee to change their weather naturally, giving them a pale off-white color. Arriving in Europe the beans were found to possess a distinct and highly desired flavor taste.
Monsooning is a unique and special method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet of high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the highest quality beans. They make a full-bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness, and a subtle vanilla.
This coffee is fantastic by itself or mixed with other fruity varieties. It is also able to stand up to milk well, making it an ideal espresso or cafe cream coffee. Pour-overs like those found in the Bialetti Moka Pot, are also very popular. Due to its lowered acidity Monsooned Malabar is able to stand up to temperatures as well.